Split the bao. Bring someone.

A medley of vegetables with glass noodles & tofu wrapped in rice paper accompanied with a dipping sauce

Mini toasts topped with herbed cream cheese, cherry tomato, balsamic caviar

Housemade nachos served with fresh guacamole and salsa

Water chestnuts, lotus stem tossed in sweet chilli sauce

Baby potatoes tossed in spicy thecha, fresh rosemary, garlic sprinkled with parmesan

Comfort recipe of our chef with chillies, peanuts, green chillies and a secret paste

Button mushrooms tossed with rosemary in a butter glaze, sprinkled with parmesan & accompanied with herbed cream cheese

Sticky rice stuffed with kimchi, mozzarella coated in tempura & deep fried, accompanied with gochu mayo

Onion rings tossed in a spicy house spice mix, drizzled with truffle oil & grated parmesan

An experiment by Chef Rishabh mixing music with food, presenting paneer stuffed goliyan on a gun

Uramaki sushi rolled with crispy carrot, bell pepper and Chinese cabbage

Uramaki sushi rolled with avocado, cucumber and cream cheese in blue rice

Uramaki sushi rolled with a medley of mushroom & cream cheese

Uramaki sushi rolled with sichuan cottage cheese, pickled cucumber, bell pepper & sriracha mayo

Uramaki sushi rolled in crunchy sweet potato, fresh jalapeno, spicy cream cheese drizzled with sriracha mayo

Uramaki sushi rolled with bell peppers, avocado, fried chilli coated with roasted phyllo crumbs drizzled with charcoal mayo

Uramaki sushi rolled with avocado, beetroot, cucumber, and cream cheese, drizzled with teriyaki sauce and sriracha mayo, topped with burnt cheese

Closed bao filled with mushroom and cheese, pan fried in truffle oil

A closed bao filled with mix of spinach and cream cheese and pan fried in butter

Open faced bao filled with batter fried spicy cottage cheese, tobiko mayo, smashed cucumber

Open faced bao filled with lotus chips, sriracha mayo

Open faced bao filled with pan fried cottage cheese, teriyaki sauce

Filled with mix of Asian vegetables

Filled with mushrooms & cheese pan fried in garlic butter

Filled with a medley of vegetables simmered in a spicy broth from the Sichuan region

Dumpling sheet made up of Purple Marijuana stems and served with sichuan sauce

Filled with minced edamame & cream cheese scented with truffle

Chopped water chestnuts mixed with cream cheese & chives

A housemade curry paste simmered with coconut milk and tropical veggies

Exotic veggies tossed in a spicy Sichuan sauce

A street novelty with batter fried cottage cheese tossed in a desi Chinese sauce a.k.a. chilli paneer

A Bhutanese staple curry, made with cheese & chillies

Long grain fragrant rice tossed with veggies and burnt garlic

Long grain fragrant rice tossed with mushroom and truffle oil, blue in colour

Long grain fragrant rice steamed with fresh basil leaves

Rice tossed with gochujang, chilli, veggies and mirin

Flat noodles tossed in housemade pad Thai sauce with caramelised onion, sweet chilli sauce topped with lotus stem, peanuts & scallions

Noodles tossed with gochujang and a special Korean spice mix

Hakka noodles tossed in chilli paste, garlic and scallions

Japanese ramen served without broth, with noodles tossed in a rich garlic chilli soy sauce

A staple of Chef Rishabh in his home kitchen, satisfying his midnight cravings

Spaghetti tossed in cherry tomatoes, olives and parmesan cheese, accompanied with a hot loaf of bread

Delicate pasta pillows filled with creamy spinach, served in a vodka sauce

Spaghetti tossed in creamy pink sauce served with a fresh, soft burrata infused with chilli oil

Penne pasta tossed in the choice of your sauce

Mac & cheese made with flaming hot Cheetos, to give a spicy touch

The OG of pizza. San Marzano tomatoes, fresh mozzarella, fresh basil & a drizzle of love

Earthy, aromatic & luxurious white base pizza with wild mushrooms, melted mozzarella & kiss of truffle oil

Soft, creamy & dreamy. A base of fresh tomato sauce crowned with fresh burrata finished with arugula & cherry tomatoes

Spicy, smoky, sassy. Spicy tomato sauce, jalapenos, chilli oil, smoked cheese, birds eye chilli, olives & sundried tomatoes

Mozzarella, parmesan, smoked cheese & ricotta

Aromatic & creamy. A base of fresh tomato sauce, drizzled with fresh pesto, olives & sundried tomatoes, topped with fresh stracciatella cheese

A spicy tangy broth accompanied with burnt garlic, bok choi, tofu, medley of mushrooms, nori, scallions, noodles

A flavourful broth made with a house paste accompanied with noodles, bariasta onion, chillies, peanuts, scallions, coriander

A flavourful broth made with mushroom stock, truffle oil accompanied with bok choi, medley of mushrooms, burnt garlic, tofu, nori & noodles

A flavourful spicy broth made with miso paste & vegetables, chilli oil accompanied with bok choi, burnt garlic, spring onion, tofu, nori & noodles

Lemon coriander, charred peri peri corn, smashed avo, BBQ cottage cheese, nachos, refried beans, sour cream, salsa

Mexican pot rice, peri peri tangy sauce, cheese sauce, nachos, guacamole, sour cream, salsa

Sushi rice, avocado, tempura ginger, teriyaki cottage cheese, edamame, purple cabbage slaw, daikon

Choose mixed berries, or seasonal mango or strawberry. A pillowy vanilla sponge soaked in three kinds of milk: cream, condensed & evaporated. Layered with mixed berries, seasonal mango or strawberry

A warm and soft cookie dough with chocolate chunks, sea salt, french vanilla ice cream & chocolate sauce

A traditional dessert from San Sebastian, accompanied with almond crumble, jaggery caramel & cherry compote

Layers of espresso soaked in savoiardi & biscoff biscuit, creamy mascarpone with biscoff spread & dusting of cocoa

A layered dessert with gooey chocolate cake, chocolate mousse, hazelnut praline & lots of melted chocolate

Single origin espresso with balanced sweetness, fruitiness & boldness

Espresso shot, honey, nutmeg & milk

Espresso shot & steamed milk

Espresso shot & steamed milk

Espresso shot & foamed milk

Espresso shot & hot water

Ristretto & steamed milk

Espresso shot, milk & chocolate

Espresso shot, milk & cinnamon

Matcha powder & steamed milk

Assam tea, lemon, mint leaves & sugar syrup

Assam tea, lemon, guava & peach juice

Assam tea, lemongrass, orange juice & sugar syrup

Assam tea, lemon, watermelon syrup, fresh basil

Hibiscus tea, sugar syrup

Double shot espresso & cold water

Double shot espresso & cold milk

Double shot espresso, jaggery & milk

Double shot espresso & cold milk

Double shot espresso, chocolate & milk

Espresso & lychee juice

Espresso, coconut water & honey

Condensed milk & cold brew

Cold brew served with tonic water / ginger ale

Almond milk & cold brew

18 gm coarse coffee & 300 ml water, 4 mins steep

15 gm medium fine coffee & 250 ml hot water, pour in small spirals over 3 mins

15 gm fine coffee & 200 ml water, stir, steep for 1 minute

Rich cocoa & steamed milk

Rich cocoa, jaggery, cinnamon, cardamom, nutmeg & steamed milk